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Vacancy: Work Supervisor Catering Kitchen Kluts!

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Geplaatst op 6 May 2026
24 tot 32 uur per week
€€ 2.589 tot € 3.803 per maand (FWG 40 - bij 36 uur/week)

De Regenboog Groep | Amsterdam

Would you like to contribute to an inclusive city where everyone counts? Do you have a heart for people in vulnerable positions? And would you like to give substance to this in a job with a committed organization that thinks in terms of what is possible? Then we would like to meet you.

About De Regenboog Groep

De Regenboog Groep strengthens Amsterdammers in a vulnerable position. We do this together with them and with hundreds of volunteers. Our projects and programs revolve around meeting, activation, recovery and self-direction.

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De Derde Schinkel is part of De Regenboog Groep and consists of several learning/working companies where people are guided to day activities, volunteer work or paid work. We are looking for a work supervisor for our catering company Kluts!

At Kluts! five days a week we cook, bake and prepare for a variety of assignments, such as meals for walk-in centres, lunches for colleagues and delicious buffets for external organizations.

As a work supervisor catering you will contribute to our mission by guiding participants in their development towards greater independence, work experience and participation.

What are you going to do?

In this role you will be (chef) cook, entrepreneur and work supervisor at the same time. You will work together with participants, colleagues and partners on a well-run catering company as well as on the development of the participants. You:

  • Supervise participants in their daily work in the kitchen and support them in achieving their development goals. You will be able to translate development goals into practical activities.
  • actively seeks new assignments and has fun coming up with and developing tasty and nutritious meals and new concepts
  • fills a coordinating role in the kitchen, but also actively works on your own, providing a good structure and working atmosphere
  • takes care of administrative tasks such as purchasing, invoicing, timekeeping, compensation and planning/agenda management
  • contributes to a pleasant, safe and motivating work environment
  • works closely with the track coach to promote the development of participants, with the track coach being the first point of contact for possible next steps

What will you bring?

This is what we think is important:

  • A completed mbo education and experience working with people with a mental health background
  • Experience working independently in a professional (production) kitchen
  • Cooking certification is a plus
  • You can manage a small team and are comfortable working with different audiences
  • You have good communication skills and a sense of humor
  • You actively identify and exploit opportunities for new assignments, collaborations and clients, with an eye for both the development of participants and the growth of Kluts!
  • You independently develop and improve products, services and work processes within the kitchen and proactively establish contact with (potential) clients
  • .
  • You are organizationally strong; computer work, administration, planning and client contact come easily to you

What do we offer you?

  • A meaningful position in a caring and committed organization
  • A dynamic work environment where there is room for resourcefulness and your own initiative
  • A team where you are allowed to learn and where there is room, through trial and error, to get the best out of yourself
  • A gross salary of minimum €2,804 and maximum €3,803 (FWG 40) based on 36 hours
  • Conditions of employment in accordance with the GGZ collective agreement
  • In addition to 8.33% vacation pay, a year-end bonus of 8.33%
  • Travel allowance and development opportunities
  • One year contract with a view to extension or permanent employment
  • .

Interested?

Are you excited after reading this vacancy? Then please respond, we are curious about who you are and what you bring.

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Respond until Monday May 18, 08.00 hours, by sending your application, accompanied by your CV and motivation* to sollicitatie@deregenboog.org, stating "Job application supervisor Catering Kluts!", for the attention of Els van Koeverden. Interviews will take place on Thursday, May 21, 2026.

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Do you have any questions or considerations? Please contact Els van Koeverden at 06-14931625 or evkoeverden@deregenboog.org. Do you need further specific adjustments during the application process? Let us know!

*(this may take another form besides a letter, such as a video)

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At De Regenboog Groep, we work toward a city where there is room for everyone. Different backgrounds, experiences and perspectives strengthen our work, which is why we consciously and actively build a diverse team and an inclusive organization.

Don't think you fully fit the profile, but do think you can make a valuable contribution with your expertise? If so, we strongly invite you to respond.

Read here more about working at De Regenboog Groep!

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De Regenboog Groep moedigt mensen met een niet-westerse migratie-achtergrond, diverse gender identiteiten en ervaringsdeskundigen aan om te solliciteren. Bij gelijke geschiktheid hebben interne kandidaten voorrang.

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